Mastery of farm and field management for raising cattle and sheep herds.
Ability to establish and manage poultry farms specialized in producing table eggs and hatching eggs.
Efficient management of fish farms and ponds according to modern scientific principles.
Knowledge of genetics and crossbreeding to achieve superior animal traits and enhance production both quantitatively and qualitatively.
Understanding of animal diseases—their causes, diagnosis, prevention, and treatment.
Familiarity with food industry principles and technologies, such as dairy and meat processing.
Graduate Job Description
Graduates of this specialization are qualified to perform the following tasks:
Manage agricultural projects including poultry farms, sheep and cattle herds, and fish farms.
Breed and improve herds and carry out artificial insemination procedures.
Work in veterinary departments and clinics to provide animal healthcare services.
Participate in genetic improvement projects and implement applied research programs.
Conduct physiological blood tests in specialized laboratories.
Contribute to the production, processing, and marketing of animal products in line with modern standards.
Work in feed industry plants to develop and produce animal feed.